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My family & I live in Deroche, BC. I have always enjoyed writing; I began with fiction/poetry as a young girl and continued with English and Writing in College. I enjoy films (especially horror), reading, writing, music, video games, animal rights & weirdo crafts.

spicy thai chicken pizza

Spicy Thai Chicken Pizza With Peanut Sauce (So yummy!)

I had almost forgotten about this crazy-delicious pizza until I was thinking of making peanut sauce. I used to love a similar pizza at Boston Pizza restaurant, but once they changed the peanut sauce (and doubled the price) I didn’t care for it. So, I spent time perfecting it at home. It is a bit of work, but it is so worth it! A great combination of Thai and Italian food, it covers almost every craving at once! This peanut sauce is very versatile, as well. It can be used in stir-fries, pasta, and chilled over salad or veggie wraps.

Spicy Thai Chicken Pizza With Peanut Sauce

 

Ingredients

    • 1 pre-baked pizza crust (thin or regular work fine)
    • 2 garlic cloves, minced
    • 1 teaspoon ginger, minced
    • 5 tablespoons peanut butter
    • 2 tablespoons honey or brown sugar
    • 2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
    • 1 tablespoon soy sauce
    • 1 teaspoon red pepper flakes (adjust according to desired spiciness)
    • 1 cup mozzarella cheese, shredded
    • 1/2 orange bell peppers or 1/2 red bell pepper, sliced
    • 1 cup pre cooked chicken breast, chopped (veggie chicken strips work great, too!)
    • 2 green onions, chopped
    • 1/2 carrot, finely chopped
    • 1 cup bean sprouts, roughly chopped
    • 1/4 cup peanuts, chopped
    • 1/2 cup cilantro, chopped

Directions

  1. Preheat oven to 425°F; do not bake the crust yet.
  2. In a microwave safe bowl, add garlic, ginger, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk. *If you have the time, it is nice to slowly sautee these ingredients.
  3. Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
  4. Meanwhile, prepare other vegetables.
  5. Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
  6. Cut and serve immediately while the crust is still hot! Enjoy!

*In a pinch, I have bought a jar of peanut sauce at the grocery store-not bad!

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